![]() The sooner you start making these pinwheels, the sooner you can devour them! Smoked Salmon Cream Cheese Cucumber Appetizer Tortilla PinwheelsĮnjoy this flavorful appetizer, and you can skip worrying about for figure because they are guilt-free! Plus, that add some vibrant colors to your array of snacks. Pretty sure there won’t be a morsel left of this yumminess. This ball of goodness will go perfectly on your cheese board too! Serve with some crackers, pretzels, and mini breadsticks. It just isn’t a party without a cheese ball. The best part is that it only takes ten minutes to bake and thirty minutes from start to finish. Oh, the combination of cream cheese and cranberry is so decadent! You can serve this appetizer hot or cold so you can prepare it ahead of time with no worries. If you are looking for an elegant dish to wow your friends, this is the one! It looks stunning, and the flavor is out of this world! You won’t even be able to believe you made this in your kitchen because it looks like it came from a fancy restaurant. You won’t be disappointed! Herb-Roasted Carrot Tartines With Pesto And Goat Cheese Delicious Wine Night Appetizers You Should Make For Your Next Partyĭive into this assortment of recipes for some inspiration for your next wine night. Talk about a win! All of your friends are going to want to know how you made all the recipes too. You can try a little bit of everything and leave the party feeling full and happy. Bite into any of these decadent recipes, and you are going to be begging for more! What I love about wine night appetizers is that you can have such a large variety of foods. Each one of these delicious wine night appetizers will please your pallet while impressing your guests. Again, while it looks oh-so-fancy, the prep is fairly quick and easy.Įnjoy every last bite of this Seared Ahi Tuna Appetizer recipe! More delicious ahi tuna recipes. This is a great appetizer to make for a small dinner or cocktail party. You can also make this as an entrée - simply sear (or cook a bit more if desired), ahi steaks - about 5-ounces per person - and drizzle the wasabi glaze over them.(After you cut it and before you sear it, let it thaw completely.) ![]() The easiest way to make this recipe is to buy the Ahi frozen and cut it when it’s partially thawed - you’ll get nice even pieces.Who knew a pile of raw ahi could be so stunning? Recipe Tips for It makes the glaze shine and gives it a silky-smooth, rich texture.ĭon’t forget as you’re cooking, always take a moment to admire and celebrate the beauty of the individual ingredients. While wasabi is quite spicy and pungent, the glaze is mellowed with a bit of honey and Tamari.īelieve it or not, the unexpected ingredient in the glaze for this oh-so-scrumptious recipe is butter. ![]() I think seared tuna is universally a treat most people love, and in this recipe, it’s festive and fun, too. It’s truly a bite that will satisfy every desire your palate may have.īack in my catering days, this Wasabi Glazed Seared Ahi Tuna Appetizer was one of the most popular things on my menus - especially for cocktail parties. It only takes about twenty minutes to create.It’s super impressive and will totally wow your guests.The wasabi glaze is spicy, sweet, rich and perfectly smooth - all at once.The ahi is slightly warm and peppery on the outside and refreshing and cool on the inside. ![]() Tuna is seared to perfection, drizzled with a lovely sweet and spicy wasabi glaze, and strewn with finely chopped chives. It’s beautiful, delicious and impressive. Suitable for any occasion or party, this super impressive recipe can be made in only twenty minutes. It’s sweet, spicy and fresh - all at once. ![]() This Wasabi Glazed Seared Ahi Tuna Appetizer is as delicious as it is pretty. ![]()
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